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Pickled Grapes
Over a year ago
2,388 views
Prep: 5 mins
Serves: 8
Ingredients
- 2 kgs Green and/or Black Grapes
- 4 Cups White Vinegar
- 500 gms Sugar
- 2 tsp Allspice
- 2 tsp Ground Cloves
- 2 tsp Ground Ginger
- 2 tsp Salt
- 1 tsp Pepper
Accompaniment
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Description
Good way to use and enjoy the excess grapes on your vine.
Method
-
1
Wash and drain grapes and put into a plastic or crockery container.
Put sugar, spices and vinegar into a saucepan, stir until sugar is dissolved, bring to the boil.
Pour hot liquid over grapes (liguid must cover grapes), cover and cool.
Steep grapes for 1 week.
Use a slotted spoon to put grapes into jars.
Put a cinnamon stick in each jar.
Bring the liquid to the boil and pour over grapes.
Fill jars to the top, cool and seal.
hmm, so these actually taste good?
Nina, I've just noticed grapes on a vine at a friend's house here in the north of New Zealand. I've never eated pickled grapes. In fact, it's the first time I've ever seen a recipe for them - so will definitely be trying them. What is the taste like? And what would you recommend eaten them with, or alongside?