Annie Bell's Salad Of Watercress, Beetroot and Grapes

Name: Annie Bell's Salad Of Watercress, Beetroot and Grapes
Yield: 4
Cuisine: British
Ingredients: 100g watercress; 200g seedless red grapes; ½ cucumber; 2 baby beetroot about the size of a golfball; 3 tbsp olive oil; 1 tbsp balsamic vinegar; Sea salt

Over a year ago 1,468 views

Serves: 4

British Side Dish

Ingredients

100g watercress
200g seedless red grapes
½ cucumber
2 baby beetroot about the size of a golfball
3 tbsp olive oil
1 tbsp balsamic vinegar
Sea salt

Accompaniment

Method

1
Trim and chop the watercress. Halve the grapes. Peel and finely slice the cucumber. Peel and finely slice the beetroot and cut into fine strips.

Toss the cucumber, grapes and watercress with the olive oil, vinegar and a little salt. Arrange on a large serving plate or on individual ones and scatter over the beetroot.