Peppered Garlic Prawns
Over a year ago
2,549 views
Prep: 55 mins
Cook: 60 mins
Serves: 4
Ingredients
- 1 kg uncooked king prawns
- 8 cloves garlic crushed
- 1 tblsp cracked black peppercorns
- 1 small fresh red chilli finely chopped
- 2 tblsps lemon juice
- 1 cup Oil
- 1 cup Olive oil
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
must be cooked just before serving. Not suitable to freeze or microwave.
Method
-
1
Shell Prawns, leaving tails intact,remove veins.
Combine garlic,peppercorns,chilli,lemon juice and prawns in large bowl, cover, stand for at least 1 hour,refrigerate after 1 hour.
Remove prawns from garlic mixture.
Heat both oils in large frying pan,add garlic mixture, cook for 1 minute over high heat.
Add prawns, stir gently over high heat until cooked.
Remove prawns to serving dishes, top with a little hot oil.
Similar Recipes
View all similar
Comments (0)