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Apple Crumble

Apple Crumble

Over a year ago 5,182 views
Cook: 20 mins

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Method

  1. 1

    Preheat the oven to 200C

    Peel, core and chop the apples into small cubes. Place at the bottom of an ovenproof dish. Sprinkle over 2 of the tablespoons of caster sugar.

    Rub together the remaining sugars, flour and butter until the mixture starts to look like breadcrumbs.

    Sprinkle the crumble mixture over the apples.

    Bake in the oven for 20 minutes, or until golden on top.

    Delicious served with vanilla ice cream!

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Comments (3)

tootsie · Over a year ago

4 reviews but no flour in ingredients?

tootsie · Over a year ago

4 reviews but no flour in ingredients?

Smodge · Over a year ago

Thanks for that i hope i can make that in under an hour :P