Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Cuisine: International
Ingredients: 450g wholemeal flour; 65g wheat germ; 65g Plain white flour; 65g wheat bran; 225g pinhead oatmeal; 2 tsp soft brown sugar; 2½ tsp bread soda or bicarbonate of soda; 1 litre buttermilk; 2 tsp wheat germ; 2 tsp s Sesame Seeds

Over a year ago 3,854 views

Prep: 15 mins

Cook: 70 mins

🥚 Egg Free 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 🥜 Nut Free 🥕 Vegetarian 👨‍👩‍👧‍👦 Family Food 👧 Kids Fun Cooking 🧺 Outdoor & Picnic ☀️ Summer ❄️ Winter

Ingredients

450g wholemeal flour
65g wheat germ
65g Plain white flour
65g wheat bran
225g pinhead oatmeal
2 tsp soft brown sugar
2½ tsp bread soda or bicarbonate of soda
1 litre buttermilk
2 tsp wheat germ
2 tsp s Sesame Seeds

Accompaniment

Method

1
1. Place all dry ingredients in a bowl and mix together. Stir in the buttermilk to form a wet dough.
2. Divide evenly between two 2lb loaf tins which have been dusted with wheat germ. Make a cross on the top of each one and sprinkle with sesame seeds and wheat germ.
3.Place in a preheated oven 230 C(210 for fan oven)for 10 minutes. Reduce to 140 C (120 for fan oven) and bake for 1 hour.
4. Cool for 10 minutes in tins and then cool completely on a wire rack.