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Bacon Potato Mushroom Gratin

Over a year ago 2,124 views
Cook: 20 mins

Accompaniment

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Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas

Method

  1. 1

    Wash potatoes, halve and boil until tender,

    Preheat Grill

    Chop bacon and onion, fry gently in oil until onion softens

    Chop mushrooms and add to bacon, stir cook 2-3mins

    Stir in potatoes and add to oven proof dish, season and grate cheese over

    Grill until cheese bubbles

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