Potato and Mushroom Gratin
Over a year ago
4,255 views
Prep: 15 mins
Cook: 15 mins
Ingredients
- 1 lb new potatoes
- 1 oz butter
- 1 oz plain flour
- ½ pt milk
- 4 oz mushrooms.halved
- 3 oz Cheddar Cheese . grated
- salt and pepper
- 1 oz bread crumbs
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Very tasty dish,for vegetarians also
Method
-
1
1. Cook potatoes in boiling salted water until tender.
2. Melt butter and blend in flour.
3. Cook for a moment,then blend in milk.
Bring to the boil and cook until thick and smooth.
4. Add mushrooms and 1 oz.of cheese and cook for 5 minutes.Add seasoning to taste.
5. Place potatoes in a heat-proof dish,then pour over sauce.
6. Sprinkle over remaining cheese and breadcrumbs.
Place under a hot grill for 5 minutes until golden brown.
Similar Recipes
View all similar
I made this without mushrooms, it was still lovely. I'll definately try this recipe with mushrooms next time.