Onion Soup
Over a year ago
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Ingredients
- 4 onions. sliced
- 25g butter
- 1 tbsp vegetable oil
- 2 tbsp plain flour
- 900ml beef stock
- 2 bay leaves
- sprig thyme. chopped
- 150ml red wine
- 4 slices white bread
- 100g gruyere cheese. grated
Accompaniment
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Method
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1
Heat oil and butter in a saucepan, add onions and saute for 9-10 mins.
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2
Add flour and cook, stirring, for 1 minute. Gradually stir in stock, and bring to the boil. Add bay leaves, thyme and seasoning.
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3
Cover and simmer for 15 minutes. Add red wine, cover and cook for 15 minutes.
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4
Remove bay leaves. Pour soup into 4 flameproof bowl. Cut circles from bread and place on soup. Sprinkle with cheese. Put in hot oven for a few minutes until cheese bubbles.
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