Quick Wholemeal Bread
Over a year ago
4,110 views
Ingredients
- 1 cup boiling water
- 2 teaspoons honey
- ¾ cup cold water
- 3½ teaspoons yeast granules
- 250 gms wholemeal flour
- 200 gms strong white flour
- 2 teaspoons salt
Accompaniment
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Description
A bread that's ready in under 1+1/2 hours. Fantastic!
Method
-
1
Dissolve honey in boiling water.
Add cold water and sprinkle on top.
Let sit, covered, for 15 - 20 minutes until frothy.
Stir to combine then add flours and salt.
Place in a loaf tin lined with baking or silicone paper.
Put into 80 degree C oven for 20 minutes.
Without removing tin, turn oven to 200 degreesC
and bake for further 30 minutes.
Variations: Add seeds or dried fruit.
One delicious combo is four chopped dried figs and 2 teaspoons fennel seeds.
You can top loaf with pumpkin seeds.
NB: THIS IS A RATHER MOIST BREAD MIX.
looks like a great recipe, i look forward to giving it a try,