Coconut Fish Dream By Vicky Bhogal - Cooking Like Mummyji
Over a year ago
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Ingredients
- 1 Tbsp Vegetable oil
- 3 Tsp Butter
- 450g Skinless cod fillet cut into chunks
- 1 tsp Cumin seeds
- 1 onion grated
- 100g Tinned Chopped Tomatoes
- 1 tsp Salt
- 3 Green chilies finely chopped
- ½ tsp Turmeric powder
- ½ Tsp Red chilli powder
- Sprinkle Garam masala
- 300ml Coconut Cream
- Handful fresh coriander chopped
Accompaniment
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Method
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1
1. First make the sauce. Heat the oil and butter in a large saucepan with the cumin seeds. When sizzling, add the onion and fry until lightly golden.
2. Turn down the heat. Add the tomatoes, salt, green chilli, ground turmeric and chilli powder. Stir well.
3. When the sauce is shiny and the oil has separated, add a sprinkle of garam masala and stir in the coconut cream. Cook gently for 2-3 minutes.
4. Gently add in the cod and stir to coat.
5. Cover and cook on a very low heat for 12-15 minutes.
6. Serve sprinkled with a handful of chopped coriander
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Coconut cream also comes in tins
Please correct me if I am wrong but doesn't coconut cream come in a block? However you have given a liquid measure which I find a little confusing. Thanks