Spicy Spanish Potatoes
Over a year ago
4,882 views
Ingredients
- 1 onion. peeled & chopped
- 1 lge Red Chilli. Finely Chopped
- 2 cloves garlic. crushed
- 4 tomatoes. chopped
- olive oil
- salt and pepper
- chopped parsley
- 4 diced potatoes
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
You can do so much with a potato! This sends them to another level! I could sit down with a dish of this on its own :-) Good, spicy, comfort food!
Method
-
1
1. Preheat the oven to 200o gas 6. Roas the potatoes and green pepper in a couple of tablespoons of olive oil with salt and pepper.
2. Put 2 tablespoons olive oil in a pan and fry the onion, chilli, garlic and tommatoes, covered, for 5 minutes. Stir well and check the seasoning.
3. Spoon over the potatoes and return to the oven for another 10 minutes. Garnish with the parsley.
Chef's Tips
You can have this wil spicy sausages, roast chicken, gammon, also great with baked fish and crusty bread.
Similar Recipes
View all similar
British
Comments (0)