Broccoli, Cauliflower and Stilton Soup
Over a year ago
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Ingredients
- 1 onion chopped
- 2 Broccoli Heads
- 1 cauliflower
- 2 Tattie. peeled and chopped
- Pint chicken stock
- big bit Stilton. crumbled
- ½ pint single ceam
Accompaniment
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Method
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1
Melt some butter and gently fry the onion and tatties for a couple of minutes. Add the stock (I often crumble in a stock cube as well just for a wee bit extra), then add broccoli and cauliflower. Top up with water until liquid just level with veggies (this will give a lovely thick soup). Season with salt and pepper as you wish.
Boil gently for about 25 minutes until veggies will mash up. Mash up with a tattie masher.
Add the stilton (the more the better,but according to taste, I lke it to hurt my tongue!) and the single cream. Stir and allow cheese to melt, then serve...lovely!!
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