Italian Potatoes

Name: Italian Potatoes
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 kg new / baby potatoes; 2 Cloves garlic. crushed; 2 sprigs fresh rosemary; 2 tbspns olive oil to saute; salt and pepper

David Hope Over a year ago 6,016 views

Cook: 45 mins

Italian Side Dish 👨‍👩‍👧‍👦 Family Food

Ingredients

Accompaniment

Description

This makes a tasty accompaniment to any roast meat or fish dish.

Method

1
1. Bring a large pan of water to the boil, add the potatoes and part boil for 10 minutes.
2. Drain and leave to cool, then cut into slices about 1/4 inch thick.
3. In a large frying pan heat oil over a medium heat, add garlic and cook gently (without colouring) until soft.
4. Add potatoes and rosemary and cook gently for 40-45 minutes, turning occasionally until golden & crispy
5. Season with salt and pepper and serve.