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Boiled Fruit Cake

Boiled Fruit Cake

Over a year ago 6,598 views
Cook: 75 mins

Accompaniment

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Method

  1. 1

    1. Into a large saucepan add the margarine or butter, caster sugar, currants, sultanas, mixed peel,
    water, bicarbonate of soda & mixed spice, bring to a rolling boil and cook for 1 minute.

    2. Cool the mixture for 15 minutes, stirring often, before gradually adding the beaten eggs
    followed by the plain flour, self-raising flour & the salt.

    3. Stir well then turn into a greased & lined 2lb loaf-tin.

    4. Bake in the oven for 1 hr 15 minutes at 140Β°C.

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