Boiled Eggs with Green and Black Olive Tartare

Name: Boiled Eggs with Green and Black Olive Tartare
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 eggs; 6 green Spanish olives; 6 Black Spanish olives; 1 slice White Bread; a drizzle of virgin olive oil; a drizzle of sherry vinegar; add salt and pepper; a sprinkle of chives, finely chopped

Over a year ago 1,923 views

Cook: 20 mins

Serves: 4

Spanish Breakfast

Ingredients

4 eggs
6 green Spanish olives
6 Black Spanish olives
1 slice White Bread
a drizzle of virgin olive oil
a drizzle of sherry vinegar
add salt and pepper
a sprinkle of chives, finely chopped

Accompaniment

Description

Try something different with your boiled egg tomorrow morning with olives from Spain.

Method

1
Boil the eggs in salted water with a few drops of vinegar for 4 minutes.

Chop the olives and mix with 2 spoonfuls of oil and black pepper.

Cut the bread into small cubes and fry until golden, drain on kitchen paper and add a few drops of vinegar.

Presentation:
Place the eggs in egg cups or shot glasses, open and remove the top part.

Season with salt and pepper.

Fill with the fried bread and olive tartare.

Sprinkle with finely chopped chives.