Almond Biscuits
Over a year ago
3,928 views
Cook: 20 mins
Ingredients
- 75 grams Caster Sugar
- 175 grams self raising flour
- 1 pinch of salt
- 50 grams ground almonds
- a few drops of almond essence
- 150 grams of margarine
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Method
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1
Heat the oven to 180 degrees.Grease the baking trays. Mix together the dry ingredients and rub in margarine. Add the almond essence. Mix with hands and bring together. Roll out thinly and cut into shapes. Bake for 15 minutes.
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