Carrot and Coriander Soup
Over a year ago
4,446 views
Cook: 40 mins
Ingredients
- 25g Butter
- 1 Onion (diced)
- 1 Garlic clove (crushed)
- 1 tbsp Plain flour
- 500g Carrots (sliced)
- 1.25 litres Vegtable stock
- 1 tbsp Ground coriander
- 150g Greek style yoghurt
- 1 tbsp Fresh coriander leaves (chopped)
Accompaniment
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Method
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1
1. Melt the butter in the pan, saute the onion and garlic for 5 minutes until softened.
2. Add the flour and stir well
3. Add the stock, carrots and ground coriander
4. Bring to the boil and simmer for 30 - 40 minutes until carrots are soft
5. Liquidise, add yoghurt and coriander leaves and reheat gently without boiling.
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