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Boerewors
Over a year ago
4,629 views
Prep: 55 mins
Cook: 60 mins
Serves: 15
Ingredients
- 5 lbs Stewing beef
- 5lbs Stewing lamb
- 1 or 2 lbs Beef and lamb fat
- 2 tbs Salt
- 1 tbs Black pepper
- 6 tbs Fine coriander
- 1 tsp Ground cloves
- 1 tbs Allspice
- 2 tbs Vinegar
Accompaniment
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Description
Beef sausage
Method
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1
Grind beef, lamb and fat in a meat grinder. Mix all other ingredients in. Put through a fine grinder with sausage maker attachment.
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