Boerewors (Homemade Sausage)
Ingredients
- 1.5 Kg Beef
- 1.5 Kg Pork
- 500g (cubed 7mm) pieces Pork Siding (bacon)
- 25ml Salt
- 5ml Pepper
- 50ml Coriander
- 2ml Grated Nutmeg
- 1ml Ground Cloves
- 2ml Ground Dried Thyme
- 2ml Ground All Spice (or general beef mixed spice)
- 125ml Vinegar
- Garlic - clove crushed
- 50ml Worcester Sauce
- 85g Sausage Casing (Large)
Accompaniment
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Description
Traditional South African farm style sausage - great for the barbecue
Method
-
1
1. Roast the coriander until light brown.
2. Grind and mix the coriander with all the other spices, salt and pepper.
3. Mince the meat coursely
4. Mix lightly with all the other ingredients
5. Fill the sausage casing (not too firmly)with the meat mixture
Note:
- Do not knead the meat, otherwise the sausage will be too firm.
- Use good quality meat.
- Make sure the cubes of siding are evenly distributed.
- Sausage freezes very well, provided it is made from fresh meat.
- Other kinds of meat may be used, for example, veal, pork, lamb, venison, ostrach.
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