Victoria Sponge
Over a year ago
2,753 views
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Turn oven to 180 degrees (adjust if using gas or non-fan)
2. Mix the magarine and caster sugar together using an electric mixer, until smooth.
3. Add each egg one at a time and continue to mix slowly.
4. Gradually add sieved flour and continue to mix slowly.
5. Continue to mix until smooth and glossy.
6. Grease 2 round cake tins (approximately 6" diameter) and line with grease proof paper.
7. Spoon equally into each tin making a slight recess in the middle.
8. Place in the oven for 30-40 mins - checking until golden brown on top.
9. Once taken out of oven leave to cool slightly before removing from the cake tins.
10. Leave to cool completely.
11. Mix icing sugar and margarine together until sweet tasting and spread over one half of cake.
12. Spread any flavour jam onto onther half of cake and place two halves together.
13. Lightly dust top with icing sugar.
Perfect a first class traditional recipe and cake, I think that a good back to basics recipe will set you on the road to culinary success.My Comliments