Spicy Beef Stir Fry
Ingredients
- 350 grams sirloin steak. sliced into strips (you can use the thin cut steaks)
- 6 tablespoons teriyaki marinade
- 2 tablespoons Groundnut Oil
- 100 grams baby spring onions. finely sliced into thin strips
- 2 cloves garlic finely chopped
- 2 large red chillies. deseeded and finely chopped onion
- 2 cm piece Fresh root ginger grated
- 200 grams tenderstem broccoli. roughly chopped
- 2 small red peppers. deseeded and cut into strips
- 25 grams basil leaves shredded
Accompaniment
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Description
Take a crack at stirring your weekday meals with this one bowl Asian supper that the whole family will enjoy, its just perfect for sitting in front of the telly with a chilled beer.
Method
-
1
Place the steak in a bowl and coat with half of the teriyaki marinade set aside.
In a large pan or wok, heat 1 tablespoon of the oil, cook the steak in batches for 2 to 3 minutes until brown, transfer to a plate, and put to one side.
Add the remaining oil to the pan, then half the spring onions, the garlic, chilli, and ginger and cook for 1 to 2 minutes.
Add the broccoli and peppers and stir-fry for 3 minutes, then add the remaining teriyaki marinade.
Cook for a further two to three minutes.
Return the steak to the pan and stir in half the basil serve topped with the remaining spring onion and basil leaves, with steamed jasmine rice, noodles, or just plain boiled rice on the side.
Serve and Enjoy!
Chef's Tips
Instead of the vegetables listed here, you could use a pack of stir-fry vegetables.
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