Ingredients
- 1 large Onion. chopped
- 4 large Potatoes. cubed
- 2 cans mixed beans/pulses
- 1 fresh Chilli. chopped
- 2oz Dark Chocolate
- to cover stock
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
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1
Fry onion, add potatoes and combine. Add stock to cover potatoes, bring to the boil and simmer until tender. Add remaining ingredients and simmer for 10 minutes.
Blenderize and serve.
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