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Smoked Haddock with Mustard Cream Sauce
Over a year ago
4,858 views
Ingredients
- 6 oz smoked haddock fillets
- ¾ pint milk
- 900g Potatoes
- salt and pepper
- 25g butter
- 150 ml Creme Fraiche
- 2tbsp Wholegrain Mustard
- parsley
Accompaniment
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Method
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1
1 Poach fish in milk, drain and reserve some milk
2 Boil potatoes and mash with butter. Season and add some reserved milk
3 Heat creme fraiche and mustard with reserved milk to make sauce like consistency. Add parsley and serve.
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