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Smoked Haddock Risotto
Over a year ago
3,294 views
Ingredients
- 500g smoked haddock fillets
- 2 pints Water
- 2-3 Saffron strands
- 25g Butter
- 4 Shallots Finely Chopped
- 2 garlic cloves. crushed
- 350g Arborio or Other Risotto Rice
- 150ml Dry White Wine
- 4tbsp Creme Fraiche
- 25g parmesan cheese. grated
- 1tbsp sage. chopped
Accompaniment
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Method
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1
1 Poach fish in water. Lift out and flake. Strain water into saucepan, add saffron and leave to infuse for 10 mins
2 Melt butter and fry shallots, garlic and sage. Add rice and fry for 1 min. Pour in wine and boil for 5 mins
3 Bring saffron stock to simmer. Continue adding stock to rice until all absorbed (20 mins)
4 Stir in creme fraiche, cheese, fish and season
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