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Tagliatelle with Peas, Broad Beans, Cream and Parmesan

Name: Tagliatelle with Peas, Broad Beans, Cream and Parmesan
Cuisine: International
Ingredients: 150g fresh peas - or you could use frozen petit pois; 150 g Broad beans; 2tbsp olive oil; 1 clove garlic; 200 ml double cream; 150g parmesan cheese. grated; salt and pepper; 455g tagliatelle

Over a year ago 1,806 views

Main Course

Ingredients

150g fresh peas - or you could use frozen petit pois
150 g Broad beans
2tbsp olive oil
1 clove garlic
200 ml double cream
150g parmesan cheese. grated
salt and pepper
455g tagliatelle

Accompaniment

Method

1
1 Pod peas and beans. Blanch if tough. Put half into food processor until semi smooth
2 Put olive oil and garlic in pan and cook but not colour. Add smashed up peans and beans. Toss for 1 min and add cream and rest of peas and beans. Simmer and add 1/2 the parmesan and season
3 Cook pasta and add to sauce. Sprinkle with parmesan and serve