Chinese Chilli Beef With Broccoli
Over a year ago
8,748 views
Ingredients
- 200g rump or topside steak thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon corn floor
- 2 tablespoons oil
- 1 clove garlic finely chopped
- 1 red chilli pepper
- 300g broccoli florets
- 2 tablespoons fish sauce (nam pla)
- ½ teaspoon sugar
- 1 lime juce and grated rind
- 1 spring onion
- 1 tablespoon finely chopped fresh coriander
Accompaniment
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Description
A really easy, aromatic dish from China. Great for Chinese New Year Celebrations!
Method
-
1
Mix steak with half the soy and corn flour.
Marinade for about 15 mins.
Heat wok, pour in the oil and heat until just smoking.
Stir fry the steak for 1 min on high heat, put meat aside, stir fry the garlic until golden, add chilli, broccoli and 2 tablespoons of water and stir fry for about 5 mins on high heat, adding a little water if mixture dry's out.
Next add fish sauce and rest of soy, followed by the sugar, lime juice and rind.
Stir fry for 30 secs and then add the beef.
cook for a further 2 mins and then add garnish of spring onions and coriander.
Serve with rice or noodles.
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British
The flavours where all there but the lime juice was over powering