Breakfast Skillet with Bacon and Eggs

Name: Breakfast Skillet with Bacon and Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 rashers bacon. chopped; 2 tablespoons finely chopped onion; 1 medium portabella mushroom. diced; 3 medium cooked potatoes. cubed; 6 medium eggs. beaten; Salt and pepper to taste; ½ cup grated Cheddar cheese

John Glen Over a year ago 3,444 views

Prep: 15 mins

Cook: 15 mins

Serves: 4

American Breakfast

Ingredients

5 rashers bacon. chopped
2 tablespoons finely chopped onion
1 medium portabella mushroom. diced
3 medium cooked potatoes. cubed
6 medium eggs. beaten
Salt and pepper to taste
½ cup grated Cheddar cheese

Accompaniment

Description

A very yummy and filling breakfast dish, not for the faint hearted or those trying to lose weight

Method

1
In a heavy frying pan / skillet, cook the bacon until crisp remove to paper towels to drain.
In the pan drippings, cook the onion and potatoes until browned, about 3 minutes then add the diced mushroom and cook for 1 more minute.
Pour the beaten eggs into the pan and cook, stirring gently, until the eggs are just set and cooked. Season with salt and freshly ground black pepper sprinkle with the bacon and grated cheese let stand a minute or two, just until cheese melts.
Serve and Enjoy!