Vegetable Curry

Name: Vegetable Curry
Cuisine: International
Ingredients: 250gms cauliflower; ¾ cup Peas; 2 Potatoes; 1 carrot; 1 Tomato; 2 Onions; 2 garlic cloves; 1 small Ginger (fresh); 1 tsp Chili powder; 1 tbspn Garam masala powder; ½ tspn Tumeric Powder; 1 tspn Cumin seeds; 4 tspn Oil; ¾ cup coriander leaves. finely chopped

Over a year ago 7,987 views

Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

250gms cauliflower
¾ cup Peas
2 Potatoes
1 carrot
1 Tomato
2 Onions
2 garlic cloves
1 small Ginger (fresh)
1 tsp Chili powder
1 tbspn Garam masala powder
½ tspn Tumeric Powder
1 tspn Cumin seeds
4 tspn Oil
¾ cup coriander leaves. finely chopped

Accompaniment

Method

1
Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables.
Chop the tomatoes, grate the onions.
Make a smooth paste out of the ginger and garlic.
Heat oil in a vessel.
Add the cumin seeds.
Add onion and saut.
Add ginger-garlic and fry for one minute.
Add all powder masalas and vegetables.
Add salt and sugar.
Stir fry till crisp.
Add 2 cups hot water and cook till done.
Add coriander leaves before serving (optional).

See how to cook this recipe at http://curryclub.synthasite.com