Bacon and Egg Salad Sandwich
Cook: 20 mins
Ingredients
- 6 medium Eggs. Hard Boiled
- 6 rashers Bacon. we use either American bacon (Oscar Meyer) or streaky bacon
- 1/3 cup Celery chopped
- 1/3 cup Mayonnaise
- 1 pinch each of salt and freshly ground black pepper
- 4 Lettuce leaves. we use romaine/cos
- 4 slices Tomato
- 8 slices Wholemeal bread. we use our own home-baked bread
Accompaniment
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Description
This is Molly’s variation on a BLT, which I especially like, as it is breakfast on a butty
Method
-
1
Cook the bacon until crisp, dry on a paper towel and crumble, now take off the shell from the eggs and chop.
In a bowl combine the chopped eggs, celery, mayonnaise, salt and pepper and mix well, stir in the bacon.
Chill to help blend flavours, then when ready to serve, layer lettuce, egg salad and tomato slices on 4 slices of bread, top with the remaining bread slices.
Serve and Enjoy!
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