Ingredients
- tagliatelle
- tomato puree
- 4 rashers smoked bacon
- handful mushrooms
- 1 tin Plum Tomatoes
- 1 onion
- 2 large garlic cloves
- olive oil
- to season salt. pepper & basil
- grated Parmesan cheese
Accompaniment
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Method
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1
Prepare the bacon and mushrooms by chopping them into bite size pieces, cut up the onion and crush the garlic.
put the tagliatelle on to cook, add a pinch of salt.
heat the olive oil in a large pan and when it starts to sizzle add the onion and cook gently for a few minutes then add the garlic and bacon pieces,
keep stirring until the bacon is almost cooked and then add the mushrooms
add the tomato puree until everything in the pan is covered
open the plum tomatoes and spoon them into the pan, crush them up as you stir them in, if needed add a little more f the tomato juice from the tin but make sure it's not too watery!
add seasoning
drain the tagliatelle and spoon on the sauce, adding a bit of parmesan for flavor!
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