Cappuccino Cup Cakes

Name: Cappuccino Cup Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: British
Ingredients: 100g Clover; 100g Golden caster sugar; 2 Eggs; 100g Self raising flour. sifted; 0.5 tsp. Baking powder; 2 tsp Instant coffee. mixed with 100ml boiling water. and cooled; 75g Clover; 5 tbsp. Icing sugar; Dusting of cocoa powder

Over a year ago 2,756 views

Prep: 15 mins

Cook: 20 mins

Serves: 12

British

Ingredients

100g Clover
100g Golden caster sugar
2 Eggs
100g Self raising flour. sifted
0.5 tsp. Baking powder
2 tsp Instant coffee. mixed with 100ml boiling water. and cooled
75g Clover
5 tbsp. Icing sugar
Dusting of cocoa powder

Accompaniment

Method

1
1. Heat the oven to 180°C/fan 160°C/ 350°F, gas 4.

2. Either place 12 silicone fairy cake cases on a baking sheet or line a 12-hole baking tin with fairy cake cases.

3. Beat together the Clover, sugar, eggs, flour and baking powder with 4 tsp of the coffee mix.

4. Spoon the mix into the cases. Cook for 18-20 minutes until light golden and springy. Leave to cool.

5. For the butter cream topping: Beat the Clover and sugar in a large bowl with a wooden spoon or preferably an electric mixer until pale and fluffy. Spread over the cup cakes and dust with a little cocoa powder.