Poached Salmon with Chilli Lemon Linguine

Name: Poached Salmon with Chilli Lemon Linguine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: British
Ingredients: 175g Uncooked linguine; 1 tbsp. Clover; 1 Shallot. finely chopped; 2 Garlic cloves. crushed; 1 Red chilli. finely chopped; 2 Juice of lemons; 50 ml Dry white wine; 100 ml Stock; 225g Salmon fillets. skin removed; 1 Small bunch parsley. finely chopped; Salt and freshly ground black pepper

Over a year ago 10,865 views

Prep: 5 mins

Cook: 20 mins

Serves: 2

British Main Course

Ingredients

Accompaniment

Method

1
1. Bring a large pan of salted water to the boil and add the linguine. Cook following pack’s instructions or until the pasta is al dente (just tender but still has some 'bite'). Drain well.

2. While the pasta is cooking, heat the Clover in a large frying pan. Add the shallot, crushed garlic and chilli and cook for 1-2 minutes until softened. Do not allow to brown.

3. Add the lemon juice wine and stock. Cook over a medium heat for about 5 minutes to reduce the liquid a little.

4. Add the salmon and cook for 4 minutes. Turn over and cook for a further 3 minutes or until the salmon is cooked through and flakes easily. Break the salmon into bite size pieces.

5. Add the parsley and seasoning. Add the drained linguine and toss gently until well mixed. Serve immediately.