Savoury Chicken with Rice
Over a year ago
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Ingredients
- 1pkt Batchelors Farmers Thick Chicken Soup
- 1 Large Onion
- 2oz Butter
- 8oz Long Grain Rice
- 8oz Cooked Chicken
- ¾pint Water
- 4oz Mixed Vegetables
Accompaniment
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Method
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1
Peel and chop the onion before frying in the butter for 5 minutes.
Add the rice and cook for a further 2-3 minutes.
Chop the chicken and keep to one side.
Add the contents of the soup and reduced amount of water to the rice and bring to the boil before allowing it to simmer, stirring continuously for 15 minutes, or until all liquid is absorbed.
Add the chicken and vegetables and heat through for a few minutes.
Serve immediately.
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