Savoury Cheese Scones
Over a year ago
5,870 views
Ingredients
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
A savoury treat that is yummy with lashings of real butter'
Method
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1
Put the flour, garlic powder, ceyenne pepper, salt and butter in a ,ixing bowl and mix until it resembles fine breadcrumbs.
Add the cheese and milk and mix till it is a firm dough.
Using a biscuit cutter cut out 7-8 shapes and place on baking parchment in the middle of a hot oven(230degrees celcius).
Brush with beaten egg and sprinkle a little grated cheese over them.
Cook in the middle of the oven for 10-15 minutes until golden brown.
Loved the recipe but i didn't have any garlic salt or ceyenne pepper so i used garlic pepper it gives them a real kick. THANKS FOR THE RECIPE