Cinnamon Cakes
Over a year ago
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Ingredients
- 110g margarine
- 110g caster sugar
- 2 medium eggs
- 110g self-raising flour
- pinch of ground cinnamon
Accompaniment
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Description
Added by Evil Panda on All Recipes
Method
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1
1. Heat oven to 180 C / Gas 4. Using an electric mixer with a balloon whisk beat margarine and sugar until light and fluffy.
2. Break the eggs into a cup making sure no shell has gone into the cup.
3. Beat the egg into the sugar and margaine until smooth and well incorporated.
4. Slowly at first beat in all the flour and cinnamon, increase speed once they have incorporated. Mix until mixture is light and fluffy.
5. Prepare 12 hole cupcake tray with cupcake cases. Bake in oven for 20 mins or until risen and firm to the touch.
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