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Bacon, Egg and Tomato Quiche

Name: Bacon, Egg and Tomato Quiche
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: 9oz Cheddar Cheese . grated; 1 Mozzarella ball .sliced; 4 Tomatoes. sliced; 7oz Bacon Rashers. Chopped and fried; 5 eggs. beaten; 100ml milk; 200ml double cream; salt and freshly ground black pepper; sprinkle dried parsley; sprinkle dried chives; ½ thinly sliced red onion

Over a year ago 2,123 views

Cook: 40 mins

British Brunch

Ingredients

9oz Cheddar Cheese . grated
1 Mozzarella ball .sliced
4 Tomatoes. sliced
7oz Bacon Rashers. Chopped and fried
5 eggs. beaten
100ml milk
200ml double cream
salt and freshly ground black pepper
sprinkle dried parsley
sprinkle dried chives
½ thinly sliced red onion

Accompaniment

Method

1
im lazy so tend to use pre made pastry for this :)
gas mark 3
sprinkle the base with grated cheddar,lay out the sliced tomatoes over the base, sprinkle the bacon over,then the sliced onion and finally the thinly sliced mozzerella.
in a bowl mix together the the milk,cream,seasoning,herbs and eggs.pour over the base and sprinkle a little more cheddar on top, bake for 30-40 mins until lightly set.
NOTES-- use a large quiche dish for this, sometimes it may take all the filling other times not, dont worry so long as you fill it as much as possible, better idea to place the quiche on the oven shelf before pouring the topping on before hand or transferring it isnt so easy without spillage.