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Chilli Con Carne

Name: Chilli Con Carne
Cook time: 90 min
Total time: 90 min
Cuisine: International
Ingredients: 2 tbsp olive oil; 2lb Lean Minced Beef; 2 onion. finely chopped; 2 cloves garlic- peeled and finely chopped; 1 celery stick. finely chopped; 2 medium chilli. finely chopped; 1 bay leaf; 1 tbsp Ground cumin; 1 tbsp Ground Coriander; 200g baked beans; 10 mushrooms sliced; 1 tbsp Paprika powder; 2 tsp cayenne pepper; 1 tsp Ground Cinnamon; 1 tsp ground black pepper; 1 tbsp tomato puree; 400g Tin of Chopped Tomatoes; 250ml beef stock; 400g kidney beans canned; salt; basmati or short grain white rice; 2 naan breads

Over a year ago 5,087 views

Cook: 90 mins

Main Course 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 👧 Kids Fun Cooking ☀️ Summer ❄️ Winter

Ingredients

2 tbsp olive oil
2lb Lean Minced Beef
2 onion. finely chopped
2 cloves garlic- peeled and finely chopped
1 celery stick. finely chopped
2 medium chilli. finely chopped
1 bay leaf
1 tbsp Ground cumin
1 tbsp Ground Coriander
200g baked beans
10 mushrooms sliced
1 tbsp Paprika powder
2 tsp cayenne pepper
1 tsp Ground Cinnamon
1 tsp ground black pepper
1 tbsp tomato puree
400g Tin of Chopped Tomatoes
250ml beef stock
400g kidney beans canned
salt
basmati or short grain white rice
2 naan breads

Accompaniment

Method

1
heat large pan until its hot then add the olive oil and the mince, fry until browned then remove it from the pan and set it aside.
add the onions,garlic,celery,chillies,mushrooms and sweat for 5-7 minutes until golden, add all the spices and fry for one minute,return the beef to the pan and stir to combine,add the tomatoe puree,beans,stock and bring to the boil, reduce the heat and simmer for 1-1 1/2 hours until very tender, serve with rice and naan.

note- i often cook this recipe in a pan for the first half an hour then transfer to a large slow cooker on low for the rest of the day whilst im at work.