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Russian Fish Pie

Name: Russian Fish Pie
Cook time: 35 min
Total time: 35 min
Cuisine: International
Ingredients: 50g butter; 500g White Fish Fillets (skined and boned); 1 Medium Onion finely chopped; 100g mushrooms sliced; 75g long grain rice . boiled; 3 eggs.hard boiled and chopped; 1 tbsp Parsley. Chopped; 1 tbsp Dill. chopped; ½ lemon zested; 500g ready-made puff pastry; 1 eggs. beaten

Over a year ago 5,826 views

Cook: 35 mins

Main Course

Ingredients

50g butter
500g White Fish Fillets (skined and boned)
1 Medium Onion finely chopped
100g mushrooms sliced
75g long grain rice . boiled
3 eggs.hard boiled and chopped
1 tbsp Parsley. Chopped
1 tbsp Dill. chopped
½ lemon zested
500g ready-made puff pastry
1 eggs. beaten

Accompaniment

Method

1
gas 6
place some foil ov er a baking sheet and grease it well,poach the fish/or steam, flake and skin it. melt the butter in a pan and cook an onion over a low heat until soft,add the mushrooms and cook for further 5 minutes,tip into a bowl,add the rice,eggs,fish,parsley,dill,and lemon zest and season well, roll out the pastry to a 37cm square, cut into 2 lengths- one 17cm wide, the other 20cm wide, put the smallest one on the baking tray and brush with beaten egg,pile the cooked fish mixture on top in a mound, leaving 3cm of pastry all around the edges,fold the larger piece of pastry in half and make parralell cuts along the fold to within 6cm of the edge, unfold and lay on top of the other piece of pastry, press the edges together to seal then trim them with a knife, brish with beaten egg and bake for 30-35 minutes.