🍲
Lamb and Lentil Casserole WW
Over a year ago
2,292 views
Cook: 120 mins
Serves: 4
Ingredients
- 400g Lamb. lean neck
- 1 large onion
- 1 Leeks. sliced
- 2 carrots sliced
- 400g Can of chopped tomatoes
- 75g Red lentils
- 1 Tsp Cumin seeds
- 800ml Lamb Stock or chicken stock
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Pre-heat oven to 190 degrees C. Mist base of heavy flameproof casserole dish with low fat spray. Add lamb cut into chunks. Don't stir just let sear until really brown then turn over. Add all other ingredients and stir well. Cover and bake for 2 hours.
6 pts per portion
Similar Recipes
View all similar
Irish
Comments (0)