Helene's Lamb Casserole
Over a year ago
7,341 views
Ingredients
- 2 Tbsp Cooking Oil
- 1 Onion Diced
- 1 Middle Neck of Lamb
- 225 g Mixed Vegetables
- 113 g Tomatoes Chopped
- 142 ml Meat Stock
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
What can i say, it's lamb casserole
Method
-
1
Preheat oven to 150 C
Heat oil in frying pan & fry onions till golden. Drain.
Divide lamb into 6 pieces & fry for 2 - 3 mins.
Put lamb & mixed vegetables in a casserole dish.
Pour stock into the frying pan. add the tomatoes & seasonings then bring to the boil.
Pour over the lamb, cover & cook in the middle of the oven for 2 hours
serve with mashed potatoes.
Similar Recipes
View all similar
Irish
Comments (0)