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Leek and Potato Soup WW
Over a year ago
1,924 views
Serves: 2
Ingredients
- 2 Leeks. sliced
- 300g Potatoes
- 1 lt vegetable stock
- 100g low fat soft-cheese
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
Cook leaks and potato in stock until tender. Add cream cheese and blend until smooth. Season to taste.
3 pts per portion
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