Ingredients
- 4oz self raising flour
- 4oz Butter
- 4oz semolina
- 4oz caster sugar
- Few Drops Vanilla essence
- 1 Egg
- Β½ jar Apricot jam
- Sprinkling Almond Flakes
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is a quick and easy recipe. Always keep the ingredients in you cupboard and you will be able to knock up a great cake for tea in no more than 45 mins!!!!
Method
-
1
Mix the flour, butter, semolina and sugar together
Place a layer (about half the mixture) at the bottom of the dish. Flatten out.
Spread with Jam
Add the remainder of the mixture.
Sprinkle with the almond flakes.
Bake in oven at 190 for about 30 minutes
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