Chunky Shepherd's Pie
Over a year ago
8,783 views
Ingredients
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
A hit every time. Real comfort food! I would like to dedicate this to all the men in my life!!
Method
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1
1. Fry the lamb in a saucepan until sealed, then add the onion and carrots. Continue frying until the onions start to brown. Add the mushrooms and fry for a further 3-4 mins. Add the tomatoes, crumbled stock cube, worcester sauce and salt and pepper. Stir well and bring to the boil. Cover and simmer until tender, about 30 mins.
2. Meanwhile, put the potatoes into a saucepan of cold water. Bring to the boil and simmer until tender. Drain and mash with a little margarine and milk. Season with salt and pepper. Set aside.
3. When the meat mixture is cooked, thicken the liquid if necessary. Place the mixture in a casserole dish and pile and spread the mashed potato on top. Either brown under a grill or bake in a preated oven until golden brown.
Chef's Tips
Serve this with either peas and gravy or baked beans. That simple! Of course you can always to the lots of veg thing just to be healthier!
Hi Kenny!Good Luck, my boys love it! Let me know how it goes down!Jail Bird
Cooking this for the boys tonight. They normally only eat Cottage Pie so it is a bit of an experiment. I am encouraged by your comments Jail Bird, lets hope it really is a hit. Fingers crossed!