Baby - Chicken with Sweetcorn and Rice
Over a year ago
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Ingredients
- 2 chicken legs
- 1 bay leaf
- sprig Parsley
- 3 Black Peppercorns
- 400ml chicken stock
- 15g unsalted butter
- 1 tbsp Flour
- 40g tinned sweetcorn
- 75g cooked basmati rice
Accompaniment
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Method
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1
Put chicken in saucepan with bay leaf, parsley, peppercorns and stock. Bring to boil and then simmer for 40 mins. Remove chick from bone and chop. Strain stock and reserve. Melt butter in pan, stir in flour and cook. Gently whisk in stock and bring to boil and cook 1 min. Stir in sweetcorn and cook. mix all together
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