Easter Chocolate Fudge Brownies
Over a year ago
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Ingredients
- 2 Eggs
- 225g Caster Sugar
- 3 Table spoons Cocoa Powder
- 100g Butter
- 100g Self-raising flour
- ½ Galaxy chocolate 125g bar (quartered squares)
- 50g Butter
- 1 Table spoon Milk
- 100g Icing Sugar
- 2 Table spoons Cocoa Powder
- 12 Mini Eggs (chocolate eggs)
Accompaniment
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Method
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1
--To Make The Brownies--
1. Mix the eggs and the sugar together until soft and fluffy.
2. Melt the butter and mix in the cocoa powder before adding to the eggs and sugar.
3. Sift the flour and fold into the main mix along with the chocolate.
4. Pour the mixture into a greased square cake tin (8 inch) and cook for 45 min on Gas mark 4/180 degrees.
--To make Fudge topping--
1. Melt the butter and add the milk and then remove from the heat.
2. Mix in the icing sugar and the cocoa powder.
3. Spread the icing over the cooked brownie and decorate with the mini eggs.
4. When the topping is firm cut into squares and enjoy.
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