1) Put the Gram dal (Chana dal-Lentils) in bowl full of water and keep aside for atleast 12 hrs.
2) Drain the water and Grind the Gram dal along with turmeric/Ginger paste and salt(Dont make very fine paste).
3)Cut Co-orainder and green chillies finely and add it to the paste.
4) Heat the oil in a deep pan,add the dollops of the paste into the oil.
5) Cook for 3-5 mins.
Serve with Ketchup or Co-orainder chutney!!
All the best!