Teriaki Salmon
Over a year ago
4,192 views
Cook: 30 mins
Serves: 4
Ingredients
- 800g fresh salmon. sliced into 4 pieces
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 2 tablespoons brown sugar
- 2 cloves garlic. crushed
- 1 teaspoon fresh ginger. finely grated
- 2 teaspoons sesame oil
- snow peas. finely sliced
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Preheat oven to 180 C.
Mix together the soy sauce, sherry, sugar, garlic, ginger and sesame oil. Pour over salmon and set aside for 15 mins. Lift the salmon from the marinade and sear, skin side down, in a hot pan for 3 mins. Remove the salmon from the heat and pour over the marinade, place in the oven for a further 4 mins.
Serve with blanched finely slice snow peas
Comments (0)