Chocolate Rice Pudding
Over a year ago
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Ingredients
- 50g dessert rice
- 600ml milk
- 25g sugar
- 125g Milk Chocolate
- 15g butter
Accompaniment
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Method
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1
1. Preheat the oven to 160oC, 325oF, Gas Mark 3.
2. Grease a large ovenproof dish with butter, add the Whitworths dessert rice, caster sugar and semi-skimmed milk and stir.
3. Bake in the centre of the preheated oven for 30 minutes.
4. Remove from the oven and stir in the chocolate until it has melted and the pudding has turned brown.
5. Place a few small knobs of butter on the surface of the pudding and return to the oven for a further 1 hour, until a browned skin has formed on the surface of the pudding.
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