Lemon Chicken
Over a year ago
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Ingredients
- 100g Chicken
- 4tsp Honey
- 1 tsp Salt
- 1 tsp Black Pepper
- 2tsp Sugar
- 4 Garlic cloves - finely minced
- 2tsp Oil
- 1tsp Cornstarch
- 4 Spring onions - finely sliced
- 6tbsp Lemon juice
- 4tbsp Fish sauce
- 2tbsp Oyster sauce
- 4tbsp Lemon zest
Accompaniment
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Method
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1
Dust the Chicken in the cornflour and fry in the oil until cooked through and crisp. Remove from the wok and disgard the oil.
Add the honey, salt, pepper, sugar, garlick, spring onions, lemon juice, fish sauce and oyster sauce to the wok and bring to the boil. Return the Chicken to the wok and cook until the sauce is thickened.
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