Soft Centred Chocolate Pudding
Over a year ago
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Ingredients
- 185g Dark chocolate (around 60%)
- 185g Butter
- 3 Eggs
- 3 Egg yolks
- 6tbsp Caster sugar
- 3tbsp Plain flour (sifted)
Accompaniment
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Description
Rich chocolate pudding with a soft centre
Method
-
1
Melt the chocolate and add to the butter.
Whisk the eggs, yolks and sugar until thickened. Whisk in the chocolate mix and fold in the flour.
Divide the mixture between 6 buttered ramekins and bake for 6-10 minutes at 230 degrees until the outside is cooked but the centre is soft. (the top still looks moist but doesnt wobble when the pudding is shaken)
Chef's Tips
You will know this is cooked when the top still looks moist but does not wobble when the pudding is shaken.
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